February 26, 2026 · Shreveport, LA
South Highlands, Broadmoor, and the streets around Centenary hold some of Louisiana’s most loved homes — and some of its most challenging kitchens. Small galleys walled off from the house, plaster over everything, floors with a century of gentle slope. These kitchens are absolutely worth remodeling. They just ask for a different playbook.
The house was built by hand, and it shows — nothing is quite square, and that’s the charm. Cabinet runs need scribing, counters need templating to walls that wander, and floors need shimming before anything new lands on them. Pros who work historic Shreveport weekly budget for this; pros who don’t discover it mid-job and bill you for the surprise.
Most of these homes hide the kitchen behind a partition wall — and opening it is the transformation. But in a historic house that wall may be load-bearing, may hold wiring from three eras, and definitely holds opinions about how it comes down. The answer is engineering first: a properly sized beam, permitted work, and a design that makes the opened room feel inevitable rather than improvised.
Handmade-look tile, unlacquered brass that patinas, inset or furniture-style cabinetry, honed counters — finishes that look like they could have always been there. The goal isn’t a museum; it’s a kitchen that cooks like 2026 and looks like it belongs to the house.
Pier-and-beam floors move with our humidity — plan flexible flooring or anti-fracture membrane under tile. Original windows are worth keeping where possible; light is the historic house’s finest asset. And electrical is almost always due: these kitchens need modern circuits before they need a new range.
Call (318) 718-8580 — we’ll connect you with a local pro who’s remodeled these streets before and will tell you honestly what your kitchen needs.
One call and we’ll connect you with a local Shreveport pro who can answer them for your specific room.
Call (318) 718-8580